‘Light grassy and herbaceous notes with hints of gooseberry and tropical fruits. A fresh and crisp style with medium weight and intensity followed by a tight acid finish’.

With a ‘small window’ to pick this variety the grapes were machine harvested in the cool of the evening, crushed and pressed the following morning. 36 hrs to settle and clarify the juice was racked (with light solids), warmed and inoculated with select yeast. 

Fermentation in Stainless steel tanks allows for the preservation of fruit aromas and flavours. 

Wine Specs
Harvest - 9th March 2008
Baume – 12.2
pH – 3.16
TA – 7.2